I feel the need to dedicate a whole post to this place, as it really is the best steakhouse I’ve ever been to.
The steak and the sides were pure perfection. We didn’t know which one exactly to get because we’re not exactly meat connaisseurs and the waiter was so helpful and friendly. He really explained it in a way that non-experts can understand the whole steak language.
As sides we got the mac and cheese and some sautéed asparagus.
The place itself has very interesting interior architecture. When we came in it was still kinda empty but in the course of half an hour it filled up.
You automatically get this garlic sourbread as a starter and it was honestly the best garlic bread I’ve ever had.